Carrots | How to Peel an Onion

Categories
- A Family Kitchen
- Food Views
- Miscellaneous
- Planning
- Recipes
  - Bread
  - Breakfast
  - Budding Chefs
  - Condiment
  - Homemade
  - Main Course
  - Side Dish
  - Snacks
  - Soup

Glazed Roasted Carrots

Posted by Jennifer on December 9, 2010 · 6 Comments

I didn’t think there was anything easier than my stove-top glazed carrots, but I have indeed found a more effortless way to get beautiful, sweet, glistening carrots! Glazed carrots are always a favorite, and roasting them just adds another layer of depth and beauty to the dish. They come out nicely browned, and the natural sweetness … Continue reading →

Filed under Budding Chefs, Recipes, Side Dish · Tagged with Carrots, Side Dish

Bringing my family and friends together around the table to enjoy delicious food feeds me in so many ways; at the table, bonds are made and strengthened, children are nurtured by more than food, and memories are wonderfully created. Thanks for joining me as I seek to savor the goodness of the everyday!
Subscribe

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address:

Join 6 other subscribers
Search for:
Archives
Archives

How to Peel an Onion

Categories

Glazed Roasted Carrots

Subscribe

Archives