Glazed Roasted Carrots

I didn’t think there was anything easier than my stove-top glazed carrots, but I have indeed found a more effortless way to get beautiful, sweet, glistening carrots!¬†Glazed carrots are always a favorite, and roasting them just adds another layer of depth and beauty to the dish. They come out nicely browned, and the natural sweetness … Continue reading

Garlic Mashed Potatoes

Mmm, garlic! To some, it’s a dreaded date-night ingredient; to me, it’s the ultimate kitchen confidence booster. I put it in basically every savory dish I make because as soon as it’s fragrance starts filling the kitchen, it smells like something delicious is about to make it’s way out to the table.

Homemade: Citrus-Cranberry Sauce

Red is my absolute favorite color. Combine it with my favorite flavors of sweet with a touch of sour, and you’ve got the best condiment ever: cranberry sauce. Most people think of pumpkin pie or turkey with stuffing when they anticipate the holidays, but all that’s on my mind these days is how many times … Continue reading

Baby Bok Choy with Bacon

This is one of those great dishes that I just stumbled into making, although I suspect any dish with bacon in it is pretty much half-way decent to start out with! Even better than the bacon: this only has three ingredients! It’s quick, easy and flavorful – what could be better?Baby Bok Choy with Baconserves … Continue reading