Coconut Green Smoothie

Ever since I started making green smoothies a few months ago, they have been an almost constant part of our family breakfast. Filled to the brim with all the health benefits of green, leafy vegetables, they pack all the flavor of fruit, so it doesn’t taste like you’re drinking a salad for breakfast. Advertisements

Cranberry Greek Yogurt

Are you ready to try something indulgent for breakfast? This could probably also be served as a dessert, but since I’m already using cranberry sauce for every lunch and dinner that I can, I thought it only proper to spread the love to breakfast time! It’s a beautiful addition to breakfast, and since these are … Continue reading

Roasted Pumpkin Seeds

Okay, if you have an addictive personality, these are not for you. I think it’s the combination of saltiness with the satisfying crunch that kept me munching on these; needless to say, this batch of seeds didn’t last long! Before last week, I had never carved a pumpkin, so for me this was the start … Continue reading

Pao de Queijo

Here’s a recipe for Brazilian cheese bread, called pao de queijo, which is a really easy bread that I like to serve in place of biscuits or regular bread at our table. It is wheat and gluten free and very tasty; it’s also very easy to make, but never fails to impress! I’ve searched for … Continue reading