Homemade: Citrus-Cranberry Sauce

Red is my absolute favorite color. Combine it with my favorite flavors of sweet with a touch of sour, and you’ve got the best condiment ever: cranberry sauce. Most people think of pumpkin pie or turkey with stuffing when they anticipate the holidays, but all that’s on my mind these days is how many times … Continue reading

Homemade: Ketchup

Ketchup in the jar and slathered on the meatloaf! Nourishing Traditions is a great cookbook by Sally Fallon of the Weston A. Price Foundation that is a great resource for traditional foods recipes. Reading it encouraged me to start making my own yogurt and to try using whey to make my own fermented foods; cultured … Continue reading