Glazed Roasted Carrots

I didn’t think there was anything easier than my stove-top glazed carrots, but I have indeed found a more effortless way to get beautiful, sweet, glistening carrots!¬†Glazed carrots are always a favorite, and roasting them just adds another layer of depth and beauty to the dish. They come out nicely browned, and the natural sweetness … Continue reading

Garlic Mashed Potatoes

Mmm, garlic! To some, it’s a dreaded date-night ingredient; to me, it’s the ultimate kitchen confidence booster. I put it in basically every savory dish I make because as soon as it’s fragrance starts filling the kitchen, it smells like something delicious is about to make it’s way out to the table.

Cranberry Greek Yogurt

Are you ready to try something indulgent for breakfast? This could probably also be served as a dessert, but since I’m already using cranberry sauce for every lunch and dinner that I can, I thought it only proper to spread the love to breakfast time! It’s a beautiful addition to breakfast, and since these are … Continue reading

Homemade: Citrus-Cranberry Sauce

Red is my absolute favorite color. Combine it with my favorite flavors of sweet with a touch of sour, and you’ve got the best condiment ever: cranberry sauce. Most people think of pumpkin pie or turkey with stuffing when they anticipate the holidays, but all that’s on my mind these days is how many times … Continue reading